Eating Our Way to Extinction
Narrated by Academy Award winner Kate Winslet, this riveting documentary explores the impact of industrial agriculture on the environment, human health and animal welfare. The film takes a comprehensive look at the global impact of intensive livestock farming and how it leads to greenhouse gas emissions, deforestation, water pollution and loss of biodiversity.
The documentary also examines the ethical implications of animal husbandry, focusing on the inhumane living conditions, routine mutilation and brutal slaughter of animals in factory farming. Through shocking footage of factory farms and slaughterhouses, the film reveals cruelty and suffering that are often overlooked.
This work highlights the urgent need to shift towards more sustainable and ethical food choices, including reducing meat consumption and supporting more humane and greener food production systems. Using interviews with farmers, chefs and activists, the documentary highlights examples of positive change, including regenerative agriculture that focuses on building healthy soils, restoring ecosystems and reducing carbon emissions.
By exposing the destructive effects of industrialized livestock farming and inspiring hope for a brighter future, The Path to Extinction That Eats Us is a must-watch for anyone concerned with the future of our planet and the well-being of animals and humans. The film makes a compelling case for rethinking our relationship with animals and the way we produce and consume food, and offers insights into possible solutions to mitigate the impact of livestock farming.
Overall, Eating to Extinction is a thought-provoking and moving journey that highlights the urgent need to transform our food production systems. The film’s compelling message is backed up by powerful images and insights from leading experts, making it a must-see for anyone interested in creating a more sustainable and compassionate world.
Directed by: Ludo Brockway, Otto Brockway
