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Obesity in America has reached crisis point. Two-thirds of Americans are overweight and one-third are obese. By 2050, one in three people will have diabetes.
Minorities are disproportionately affected. Compared with whites, the prevalence of obesity is 50 percent higher among African Americans and 25 percent higher among Hispanics.
How did the situation get out of hand? Josh Rushing explores the world of cheap food for marginalized Americans.
What healthy eating options do people have? Who’s Responsible for Food Deserts and Processed Food in American Schools?
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