Fish Wars
Vietnam’s Mekong Delta is the most popular fish in the world. Pangasius (also known as Dory or Catfish) drove a billion US dollars of export industry. Harvesting is both cheap and comfortable, and its large -scale production is a record for Vietnamese citizens. However, the same process has expressed bad attention to civil servants in public health. Documentary is trying to discover the correctness of these claims.
Supporters of food safety claim that CAT fish imported from Asia is vulnerable to deep dirty water containing carcinogenic activated ingredients, and LAX breeding and safety regulations provided by exaggerated and trained workers. Each year, more than 220,000 tons of pollution flooded the waters. The Mekong Delta region is many criticism and concern.
The Asian fish industry claims that there is no evidence that these pollutants have entered fish. Water may not be safe, but this may be an ideal environment for increasing nutritional seafood.
The central argument of this film is whether we can trust the system to protect our health. To this end, film producers visited Vietnam’s largest production plant to observe existing safety prevention measures. The process seems to include trendy sanitary parades, testing and other strict regulatory practices. In any case, food scientists handle the number of antibiotics and hormones pumping fish.
Pangasius supports compression campaigns from competitors, and absolutely wants to smash cheap and profitable products. Some people continue to criticize racism that may play the role of Vietnam’s booming fishing industry.
During the movie, the next way is a surprisingly complicated problem. Does these villages do not meet the necessary global security measures to meet the growing needs of consumers? Are these isolated events or whole body errors?
Fishing is an interesting study that shows whether these attention to public safety is just empty attitude and worry that this is a fishing thing.
Directed by: Allie Wharf
