In-Vitro Meat
The global desire for animal meat is infinite. Each year, more than 50 billion animals are killed to meet these requirements. Regarding the obvious crossing of these statistical data, this process also aroused people’s attention to food safety, which represents a lot of waste of resources and made a huge contribution to the crisis of continuous climate change. However, a new solution is to lift your head: clean meat. VPRPRO Documentary series produced in vitro shows the production of farming meat. The advantages that can be achieved in wide acceptance and the appearance of the food industry can always change.
With the promotion of vegetarianism, farming meat sounds like a child’s game. However, consumers who are tired of eating in the laboratory are still very doubtful. If you want to successfully cultivate meat, this is the audience that the industry must win.
With the help of honeycomb technology, the movement hopes to end the cruelty of animals. In the movie, we experience the production of this mysterious meat. In the laboratory environment, the cells are separated from the picked chicken spring, and it grows and grows as the source of cultivation of meat as needed. Similar experiments were conducted with fish and cattle. In a sense, consumers still eat animals. But this animal no longer needs to suffer pain and death.
With the help of food scientists and various supporters, the film also clarifies the environmental impact of cleaning meat, which is as high as 50-90 % in the slow greenhouse gas emissions and other harmful pollutants.
The harvest of the cultivation of meat has become an increasingly complicated company. Despite the scientific development, even the most crazy carnivores are unlikely to find the taste and texture of real things.
As shown in the movie, the visibility of the San Francisco Movement has increased to the Netherlands around the world. The in vitro meat provides an exciting insight for the industry during the starting stage. We understand how the industry managers create not only sustainable futures that represent fashion foods.
Directed by: Rob van Hattum
