2
0
In recent decades, with the rise of supermarkets, our diet and food have undergone fundamental changes. However, what prices do we pay for the homogeneity of supermarkets, cheap and comfortable foods? In the two parts, the reporter Jane Moore studied the long -term impact of the supermarket on the food on our plate, and revealed that the food we bought may not have signs of danger of planting as we imagined.
Supermarket secrets combine undercover turning and scientific analysis, and studies whether the food on the supermarket shelves is really as good as it looks, the price is as good as the price, and what happened behind the scene of the supermarket food production.
(Visited 2 times, 1 visits today)
