5
0
Around 1960, maybe earlier, the Coffee Brewing Academy offered coffee brewing classes. After class, he gave us a 1/2 golden coffee cup, which was hung at the door of the bar, and the tap water should be drinkable. Never boiled or perked. 210 degrees. no longer. Fresh coffee in cans or bags is nearly impossible to come by unless you can find freshly roasted beans and grind them yourself. To test it, grab a pinch of coffee and roll it between your thumb and forefinger. You should feel the oil. Second test: put a cup of hot coffee on the table, you can see a thin layer of oil film on the surface.
(Visited 5 times, 1 visits today)
